tag:blogger.com,1999:blog-4023924502748523502.post8821837453961130507..comments2023-10-16T12:15:04.350-04:00Comments on ...Our Growing Family...: Kale ChipsDaisy @ Our Growing Familyhttp://www.blogger.com/profile/00936068496090254149noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4023924502748523502.post-42920699152938633642011-11-23T22:24:15.288-05:002011-11-23T22:24:15.288-05:00FINALLY tried these! SO yum! Thanks for sharing ...FINALLY tried these! SO yum! Thanks for sharing your recipe :-)Karanoreply@blogger.comtag:blogger.com,1999:blog-4023924502748523502.post-49179986711381423482011-08-07T12:34:59.178-04:002011-08-07T12:34:59.178-04:00Sonia - I keep meaning to reply... Thanks for let...Sonia - I keep meaning to reply... Thanks for letting me know how it turned out. I was curious! ;) Glad it worked and was good!!Daisy @ Our Growing Familyhttps://www.blogger.com/profile/00936068496090254149noreply@blogger.comtag:blogger.com,1999:blog-4023924502748523502.post-7249898988684442842011-07-25T15:03:57.269-04:002011-07-25T15:03:57.269-04:00I had half a cabbage I need to use so I borrowed t...I had half a cabbage I need to use so I borrowed this idea. I cut the half cabbage into 4 parts, then sliced each part, ending up with about 2" square "chips". I put them in a bowl and mixed them with olive oil and a bit of salt. Baked for about 15 minutes at 325, flipped the whole cookie sheet full with a spatula, and cooked for about another 15 minutes. Yum. Not the same thing I'm sure, but a tasty, healthy snack. I sprinkled with Parmesan and ate with a fork.Soniahttps://www.blogger.com/profile/00402486381943365134noreply@blogger.comtag:blogger.com,1999:blog-4023924502748523502.post-33806861584428807442011-07-12T21:45:40.368-04:002011-07-12T21:45:40.368-04:00Yeah, I tend to think that way, too... Which is wo...Yeah, I tend to think that way, too... Which is worse, the extra stuff that some need to get the good stuff down, or not getting the good stuff period? I would say (usually) not getting the good stuff. So, if a bit of sugar is what it takes... Not sure if you're a broccoli fan, but the roasted broccoli recipe is delicious. I might use a bit more sugar than she says to use. I can't remember. <br /><br />If you like smoothies, you can always add spinach and kale to those, too. You really can't taste it (unless you use a ton!). I keep meaning to get a post up about that... Hopefully soon! Blogging time is hard to come across these days. :(<br /><br />And yes...you do have that luxury! I remember when I used to back before I had kids. Um, yeah. I don't have that luxury now. Haha! But good for you! ;)Daisy @ Our Growing Familyhttps://www.blogger.com/profile/00936068496090254149noreply@blogger.comtag:blogger.com,1999:blog-4023924502748523502.post-15265795750176717572011-07-12T21:01:05.589-04:002011-07-12T21:01:05.589-04:00Supposedly we are replacing the oven soon.. maybe ...Supposedly we are replacing the oven soon.. maybe I'll try these out. Sean would like them. Colin probably won't touch them and I'm guessing I'll need more than a 1/2t of sugar to make my tongue happy but I'm a big believer in 'whatever gets it down' The fact that I cover my salads in fattening dressing doesn't remove the vitamins and minerals from the spinach..without the dressing less spinach goes in... which is worse really? I guess I have the luxury of not having a weight issue.Beckyhttps://www.blogger.com/profile/11455441491195472768noreply@blogger.com