Pumpkin Pie Yogurt

I just posted on how we make our own homemade yogurt, and since it's almost fall, we've been making some "Pumpkin Pie" Yogurt that the boys are in love with... I made some for my 12-year-old the other morning at breakfast. He literally licked the bowl clean. Then, the second he got home from school, he asked me to make more for his snack. And I caught him using his fingers to get every single last bit out of that bowl, too! The other day at lunchtime, I gave some to the little girl I watch, and I even saw her eat it all and then bring the bowl to her mouth to try to pour any that was left into her mouth. So, yeah, it's a bit of a hit over here...

I tried to measure everything the other day so I could actually say how much I used because I was just dumping stuff in before that. This is great with regular yogurt, but it's even better with greek yogurt because it's a bit thicker, especially with the added ingredients. If you want to try it, here it is...

Homemade Yogurt

I've been making our yogurt for a while now. I started mostly because I didn't want to buy sugar-filled yogurt when Aiden was starting to eat it as a baby. We got a yogurt maker and were set. The yogurt was good, easy, we knew what was in it, and we flavored it ourselves. I had heard about making yogurt without a yogurt maker, and not too long ago, I finally tried it. I was kind of getting tired of using those little jars to make yogurt, for one thing. And it took up space on the counter, which is already so small. Anyway, after looking up some recipes online, I went for it. And it worked! I've tried several ways, many of which work just fine. If you want to make yogurt at home, I recommend it. It's really very easy; you'll just have to find which method works best for you!

Why make your own yogurt? Any flavored yogurt out there will also be loaded with sweeteners, for one thing - and way more than you need (and probably way more than you want, once you really take the time to look at the label). There are usually preservatives and other things that are unnecessary. Even organic yogurt (and especially those yogurts made for babies and kids!) will have stuff in there that you probably don't want. Plus, organic yogurt is expensive - making your own organic yogurt is a lot less costly. Yogurt you make requires only a couple ingredients. Milk and some kind of starter. Yes, that's it. We do buy freeze-dried yogurt starter for some batches. I'll make yogurt with that, and then the next round or two is made with leftover yogurt that hasn't been flavored. Below I'll show you how I make yogurt for my family. The recipe I use is based on a post from Passionate Homemaking (great blog - check it out!).

So, here's how to do it all...

Product Review & Giveaway: Today I Ate A Rainbow!

Have you heard of this company yet?? They're pretty awesome. I can't remember how I stumbled upon the website, but I'm really glad I did! I'm pretty sure it was through a facebook page that mentioned their kale chip video... Anyway, I'm kind of hooked!

I posted a few days ago on how we get our kids eating more fruits and vegetables. Well, Today I Ate A Rainbow! is just one more way to help out - and a really fun and interactive one at that!

"Eat Your Veggies!!"

Ever said that to your child? Your spouse? ...Yourself? I thought I would post some of the ways we get folks around here to eat fruits and veggies. And I would love to hear your tips for success, as well. Or your struggles. Both, perhaps. I know we have a mix, depending on the day!

Here are some tips that many of us might have already heard. The last one is our newest and most successful... We have to keep stocked up on many of these veggies now because they just get eaten so quickly! What a great problem to have, huh? Most of my tips are for veggies, but if it's fruit you have a hard time with, the same methods would apply. We happen to have fruit-lovers in this house, so we don't have a problem in that area. My kids are fairly very good eaters, but there is always room for improvement. And even with good eaters, there are still complaints when certain foods get put on their plates...