FREE Project: Dry-Erase "Board"

Who likes free stuff? Um, yeah. I do, too. This project is pretty cute, easy, and functional, and odds are you might already have everything needed to make it.

Have any frames that you're not using? I do. But I happened to find the one I used for this at Goodwill. I think it would have cost maybe $1.50. But my mama was with me and she had cash, while I didn't, so she bought it for me. (Thanks, mom!) So, this wasn't necessarily free, I guess. But even at $1.50...it's pretty close.

I love the little owl in the corner. Adds some character and makes it a
bit friendlier, since to-do lists aren't usually all that fun in the first place...

Overnight Steel-Cut Oats

I know a lot of folks out there like oatmeal. I am not one of them. For me, it's totally a texture issue. I like other things with oats in them, but oatmeal not-so-much. That is...until I started eating steel-cut oats. What a difference! The taste is still there, but they're a bit chewier and nuttier than rolled oats. It's not the same as the other mushy oatmeal that I don't like. I still can't eat it every single day, but I do like to have it on occasion, especially when it gets colder outside and we all want a nice warm breakfast in the morning. And the boys really like it!

The only thing is, steel cut oats can take a while. Half an hour or so. I know I certainly don't have that kind of cooking time in the morning! For a while I would just cook it at night and then put it in the fridge to reheat in the morning, but then I learned about making *overnight* steel-cut oats. It's the best of both worlds...you get the good kind of oatmeal (in my opinion) and it doesn't take forever to make. Plus...steel-cut oats are actually better for you than regular oats. They are much less processed and have more dietary fiber. (And if you eat gluten-free, you can just use gluten-free oats.)

This recipe makes quite a bit, which we happen to like because we can all eat it for breakfast one weekend morning and then use leftovers for some of us for breakfast during the week. You can easily halve it or change the amounts to make the amount you want.

"Eat Your Veggies!!"

Ever said that to your child? Your spouse? ...Yourself? I thought I would post some of the ways we get folks around here to eat fruits and veggies. And I would love to hear your tips for success, as well. Or your struggles. Both, perhaps. I know we have a mix, depending on the day!

Here are some tips that many of us might have already heard. The last one is our newest and most successful... We have to keep stocked up on many of these veggies now because they just get eaten so quickly! What a great problem to have, huh? Most of my tips are for veggies, but if it's fruit you have a hard time with, the same methods would apply. We happen to have fruit-lovers in this house, so we don't have a problem in that area. My kids are fairly very good eaters, but there is always room for improvement. And even with good eaters, there are still complaints when certain foods get put on their plates...

Cold-Brewing Coffee

Again, I have a new way of making coffee... (If you remember, I recently cut out sugar and posted about going through that. Yay!) I had heard about cold-brewing a couple times, especially through reuseit.com, since they sell stuff for that and promote it. But I hadn't seriously thought about trying it out. Then a friend posted Pioneer Woman's way of making cold coffee. Again, still didn't think about it seriously.

And then Aiden's birthday came around again. (Yes, another post I haven't gotten to, yet... August is a busy, busy month.) Whenever we have a crowd over, we serve a cold coffee drink that is always a big hit. But we don't have a coffee pot. We only have a filter-thingee that makes one cup. One. Last year, we borrowed a pot from a neighbor to make enough coffee for the party, but I once was told, "If you have to borrow it twice, you should buy it." So, I didn't want to do that again. But we also didn't want to buy a coffee pot to use just a couple times a year.

Then I remembered the post on cold-brewing. I actually read it, realized how easy it was, and went for it.

And it was more than easy. I will be doing this from now on.

I Need a Flower

When we have boo-boos in this house, kisses sometimes work. But more often, what is requested is a flower. Not just any flower, though.

Have you ever seen these?

Those little novelty "ice cubes" that you can find randomly here and there in stores, especially during the summertime. They're plastic and filled with who-knows-what. You pop them in the freezer and then use them in your drinks instead of ice. The draw is they don't melt or water down the drink. And they're cute and festive.

We don't use them for our drinks, though. Like I said, who knows what is in them. And they're made of plastic, so I'd rather them not be in what I'm drinking.

But they are *perfect* for little boo-boos!