If you're looking for a super easy slow-cooker meal that is healthy, delicious, kid-friendly, inexpensive...this is a great one! This has quickly become one of our favorite meals. I got the original recipe from my friend,
Leigh Ann, and have adjusted a little based on how I usually cook. You can use canned items, but we try to avoid them when we can and use either fresh or frozen in place of them. We cook dried beans and freeze in jars that would give us a can's worth at a time. We do use a jarred salsa, but you can use whatever you like. It's one thing I haven't tried making myself yet. ;)
This is supposed to be called Salsa Chicken, but after I somehow kept getting the words reversed and got tired of my 12-year-old correcting me, I decided it would be called Chicken Salsa in our home. I don't know why I never get it right, so we just made the backwards way right. Now I can correct that kid when he says it "wrong," right? Right. I'll use the "correct" name for you, though. We've also made this with turkey leftover from Thanksgiving before. Came out just as yummy!
Salsa Chicken
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Only five ingredients!
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